I was really pleased with this – two sheets of frozen puff pastry, layered with some spicy caramelised onion relish, thinly sliced pumpkin (tossed in olive oil, salt & pepper then roasted for 20 mins) and some good quality marinated feta, then garnished with balsamic glaze and rocket. A quick and easy Sunday night dinner.
You may also like
Finally found some of this today, in my local IGA at $2.85 for a 1.25l bottle. Now I’m not a big Coke drinker, but I’ve enjoyed a “proper” Coke & espresso combo in the past so had high hopes for this. Unfortunately, I was disappointed … I’m finding it hard to describe the flavour without being brutal. Caramel and bitter, if I’m generous. Smell reminds me of an ashtray. I really don’t like it, and shudder to think how much caffeine is in it …
September 29, 2017