Archive I was beginning to wonder if they actually existed, but finally found these two. … The Mint Slice is a winner, and is as it looks on the packet – a wagon-wheel sized puck with a chocolate biscuit base, filled with soft mint ice cream and coated with a thin layer of chocolate. Excellent. … The Caramel Crowns tastes like a decent caramel milkshake with small biscuit pieces in it. Nice, but it’s not going to beat the mint. … Fans of stay tuned – it’s about to get a life of its own… … August 4, 2017
Archive Remedy Kombucha now comes in handy 250ml cans! Now there’s no excuse not to get healthy … June 28, 2017
Archive Here’s another great from-the-freezer meal from C Si Bon: chicken thighs stuffed with prunes & pine nuts, and wrapped in prosciutto. They go really nicely with the potato gratin, and it can all be delivered to your door … June 13, 2017
Archive Tonight’s dinner was courtesy of C Si Bon Gourmet, a Perth-based supplier of gourmet frozen meals that delivers direct to your door. … We tried the Mauritian Rougaille, a dish of spicy sausages slow cooked with vine ripened tomatoes, and potato gratin layered with garlic, cream and cheese (plus our own peas!) … Both of these dishes came out of the freezer, into the oven and onto the table within 30 minutes. Quick, easy and delicious! ? June 11, 2017
Archive It’s nice to find something done right for a change – perfect amount of salt, and although it’s smaller than usual I prefer this version to the original. Good job Mars … May 22, 2017
Archive Dinner tonight was courtesy of Blossum Catering, who deliver family friendly meals to homes across Perth. …. We had Beetroot, lentil & feta and turmeric roasted cauliflower & chickpea salads with Mediterranean olive chicken. I was really impressed with the quality and flavour of these dishes! …. May 12, 2017
Archive Another week, some more dubious limited edition chocolate. This definitely tastes different to a normal Snickers, but it’s hard to put my finger on why exactly. I think it’s just that the “slab of butterscotch flavoured nougat” is a lot sweeter than usual. Ho hum. May 12, 2017
Archive Tonight’s new snacks did not excite me at all they are a poor imitation of the Red Rock coated peanuts, both in texture and flavour. I couldn’t stop eating the Red Rock ones, these ones make me grimace. Chipotle mayonnaise as a flavour?? Ugh May 5, 2017
Archive Is it me, or are these flavours getting rather specific? I wasn’t a fan, they tasted like salt and vinegar gone wrong to me. The best description I can offer is like the juice from a jar of pickled onions with a slightly meaty aftertaste May 3, 2017
